“The leaves are silvery and possess the distinctive curly shape, and they brew up into a yellow-brown liquid that reminds me a lot of white peony/pai mu tan. The taste also reminds me a lot of a...” Read full tasting note
A rare tea known for its snail-like appearance, grown among peach, plum & apricot trees so that young leaves absorb the fragrance of the fruit blossoms. Only one leaf is plucked with each new bud instead of the usual two leafs and a bud.
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