Indonesia Pouchong Black Tea

A Black Tea from

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Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Apple, Citrus Fruits, Mineral, Spices
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Typical Preparation
Use 9 oz / 280 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 3 min, 0 sec
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1 Tasting Note View all

“Many tea enthusiasts have tried the very popular Pouchong oolong teas from northern Taiwan, but how many have tried the black style that is currently being produced at PT Harendong Green Farm...” Read full tasting note

Description

What happens when a tea master allows leaves that are usually intended to become oolong tea to fully oxidize? The result is a flavorful, aromatic, and unique black tea that will satisfy both black and oolong tea enthusiasts alike.

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