“This is a loosely Mao Feng style green tea (although it seems like a bit later picking), which is nevertheless quite unique. The dry leaf aroma especially is most unusual. Notes such as sawdust,...” Read full tasting note
A fresh Green tea from a monastery in Sichuan. The heated leaf aroma includes notes of grilled vegetables, zucchini and squash. The taste is herbal with a touch of floral and smokiness. Its flavour profile has something similar to smoky young Shengs. Helps to relax and refresh the body. Good for brewing during any time of the day.
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