“Earthy aroma with suggestions of the forest after the rain. Softly sweet infusion. Tones of fresh licorice and mushrooms. Sweet aftertaste.” Read full tasting note
Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.
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