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“This tea is, um, interesting. I’ve not quite decided if I like it or not yet. It is not too terribly floral (although it definitely has a floral aspect) and it’s not overly fruity. There is...” Read full tasting note
“Another from StarFevre! THANKS AGAIN. Had to make a note of this for the summer! It’s a very berry heavy blend, but also very hibiscus heavy. I’m not sure if it’s due to age or correct hibiscus...” Read full tasting note
Our sweet medley of tart raspberries, juicy strawberries, and luscious vanilla makes for a desirable, almost forbidden, cup of tea.
Ingredients:
Apple pieces
Hibiscus blossoms
Rose hips
Elderberries
Raspberry pieces
Flavor
Strawberry pieces
Strawberry leaves
Vanilla bean pieces
Two heaping teaspoons per 8oz cup of filtered, boiling water. Allow to brew 5+ min.
Company description not available.
This tea is, um, interesting. I’ve not quite decided if I like it or not yet. It is not too terribly floral (although it definitely has a floral aspect) and it’s not overly fruity. There is something leafy tasting. Withholding judgment for now.
I don’t understand why tea makers always have to add florally things to fruit teas. Why can’t it just taste like mixed dried fruit? Would that be boring?
Another from StarFevre! THANKS AGAIN. Had to make a note of this for the summer! It’s a very berry heavy blend, but also very hibiscus heavy. I’m not sure if it’s due to age or correct hibiscus usage/blending, but the hibiscus doesn’t take over too much. Plenty of berry flavoring otherwise. There is supposed to be vanilla here, which I wish made more of an appearance. Also some sort of cream flavor WOULD have been lovely here. But I like this! I’ve had it a few times and it’s very consistent and balanced – just the right tartness. The second steep is also very worthy — very dark and deep red.
I do agree that things like hibiscus is WAY over used in teas, but I do enjoy a good rose or jasmine and berry blend.
I keep buying/trying various berry teas because I know I’ll love it when I find it.
“I don’t understand why tea makers always have to add florally things to fruit teas. Why can’t it just taste like mixed dried fruit? Would that be boring?” I know!!! Why???
I guess I am going to have to make and sell my own. :)