2009 Kan Tou, Stone Wall Edge Phoenix Dan Cong

A Oolong Tea from

Rating

80 / 100

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Tea type
Oolong Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“The package is almost empty, and still never a formal tasting session note. I enjoyed this one for 5-6 infusions in the evening, let the leaves sit overnight in the steeper, and then enjoyed...” Read full tasting note

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