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“A good go-to black bagged tea. I would say towards the beginning of the “strong strength” spectrum. I’m not sure about the floral notes comparison mentioned in the product description but it’s...” Read full tasting note
“A very gentle Darjeeling. It doesn’t have an overwhelming astringency, although it doesn’t have a strong sense of muscatel either… this would be a great Darjeeling for those who find most...” Read full tasting note
“I could not recall at the top of my head the last time I’ve had Darjeeling tea. Looking through my tea log, it appears it has been 6 months since my last steep of Darjeeling tea, which is quite...” Read full tasting note
“I got this as a gift with a new kati cup with their new world of tea single steep set. (My old one dropped into the sink and cracked). I do think the single steeps are a neat packaging however not...” Read full tasting note
The crisp air of the Himalayan foothills releases complex hints of roasted nuts with soft floral overtones in this “Champagne of teas.”
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I received a sample of this tea a while back, but right now I don’t remember exactly who it was from. Sorry! All I knew was that something different sounded wonderful this morning, as I’ve been sipping down a lot of my teas lately, trying to bring order to the chaos taking over my tiny kitchen.
I did use more leaves than I intended, but I didn’t want to put one teaspoon aside for later, only to have it shuffle around in my collection for who knows how long. I don’t know if it was the extra leaves or the tea itself, but this is a bracingly brisk cup, with enough astringency to make me hunt for my water bottle. There’s also a smoky note that haunts the cup, and paired with the aroma of freshly fallen leaves, it hearkens back to cool autumn mornings.
