Tea type
Rooibos Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
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Edit tea info Last updated by Shelley_Lorraine
Average preparation
200 °F / 93 °C 5 min, 0 sec

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1 Tasting Note View all

  • “I’ve read many tasting notes describing tea as cough syrup. I have tried many of these same teas and did not agree. This tea, however, couldn’t taste more like cough syrup unless it was a bit more...” Read full tasting note
    45

From Tea for All Reasons

Created to serve at our daugther and son-in-law’s wedding, this delectable blend includes chocolate, cherry and almond rooibos teas. It was inspired by their visit to Washington’s annual Cherry Blossom Festival where their love first blossomed.

About Tea for All Reasons View company

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1 Tasting Note

45
523 tasting notes

I’ve read many tasting notes describing tea as cough syrup. I have tried many of these same teas and did not agree. This tea, however, couldn’t taste more like cough syrup unless it was a bit more syrup-y in texture. I feel like I should have a cough right now and fear that I might just develop one from the psychological effect. Now, I’ve never particularly disliked the flavor of cough syrup. After all, it’s flavored so that it will taste good (as good as a medicine can), but I’d rather reserve the cheap artificial flavors for when I really am sick.

Preparation
200 °F / 93 °C 5 min, 0 sec

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