Zheng Si Long 2017 Mang Zhi from Tea Encounter

Zheng Si Long 2017 Mang Zhi

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Bitter, Bubblegum, Butter, Floral, Honey, Mineral, Peanut, Salt, Seaweed, Spices, Sweet, Thyme, Umami, Vanilla, Wood
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 15 sec 8 g 5 oz / 140 ml

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  • “This tea served as a backdrop to some fairly deep emotional experiences today, but I wouldn’t necessarily attribute it to the energy of the tea itself. I just want to mention that the tea, as any...” Read full tasting note
    77

From Tea Encounter

Mang Zhi mountain is located to the southwest of Ge Deng mountain in the six famous tea mountains. Its tea shares some of the characteristics of Ge Deng. The mountain has an altitude of 1400 meters. It produces a smooth tea with an early sweetness and a pleasant aftertaste fragrance.

This is a Spring tea made from ancient tea trees (Gushu). We really enjoyed this tea when we tried it. We found it creamy with slight astringency. It has some thickness and is smooth and sweet. It has a slight pineapple aroma which can be felt in the nose but this is a tea that presents a strong mouthfeel. We are very happy to offer this tea.

Current bath of this tea has been stored in Xishuangbanna for 4 years and is already displaying some really nice ageing Yiwu aromas.

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1 Tasting Note

77
996 tasting notes

This tea served as a backdrop to some fairly deep emotional experiences today, but I wouldn’t necessarily attribute it to the energy of the tea itself. I just want to mention that the tea, as any good pu-erh should, has the capacity for being a meaningful companion :)

Otherwise, I liked its cooling, numbing and voluminous mouthfeel, as well as the sweet, floral aftertaste with hints of peanuts. The taste is somewhat bitter with interesting salty and umami notes, as well as mild sour touch. There are flavours of spices, wood, butter, vanilla, thyme, seaweed, and honey for instance. The aromas are not particularly distinctive, the leaves smell sweet and mineral to me. One intriguing scent I noted is that of bubblegums.

Flavors: Bitter, Bubblegum, Butter, Floral, Honey, Mineral, Peanut, Salt, Seaweed, Spices, Sweet, Thyme, Umami, Vanilla, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 5 OZ / 140 ML
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