“I received a sample of this semi-aged tea from a friend of mine and it is one of my favourites among the Tea Encounter samples. Unfortunately, the cakes are sold out at the moment. Maybe the only...” Read full tasting note
This is a very thick, sweet and slightly creamy tea with some raisins and vanilla in its initial infusions. It then turns into a sweet caramel profile that reminds me of my primary school days when old ladies in the neighbourhood would tempt us with some homemade caramel candies. Whenever I really like a puer, childhood memories and flavours pop to my mind. I can’t think of a better compliment.
It has been expertly aged in Xishuangbanna for 6 years and it is a very clean tasty sheng puer with incredible stamina. You can expect 20 infusions with this tea.
This is a Spring Gushu Chen Xi Hao tea that was a collaboration between Chen Xi Hao and Zheng Si Long.
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