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Native Name: Cheng Nian Pu-erh
Pu-erh is named after the region where it was first harvested in Yunnnan Province, China. Small, tan-brown leaves offer a musty and earthy quality. Cups to deep amber color and produces a rich and earthy taste. This tea will maximize your enjoyment of Pu-erh tea for both the seasoned Pu-erh tea drinker and the beginner. Manufactured in 2006.
Brewing Suggestion:
Quantity of Leaf: 1 tsp / 8oz water
Water Temperature: 195F/90°C — 205F/96°C
Steeping Time: 2 minutes
Infusions: 2—3
Company description not available.
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Yunnan origin, purchased off ebay (cannot locate original: do not read Chinese)There aren't any tasting notes for this tea yet.
