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“Sip Down This is an odd tea which took me a while to get through. The first time trying it, I was slightly disappointed in it being to hibiscus heavy. Smoky and tart –quite strange. Therefore, I...” Read full tasting note
This tea is a smoky, fruity, and spicy. The recipe is based loosely off of the concept of mulled wine. We use hibiscus, smokey lapsang souchong, traditional mulling spices, and cracked white pepper to create a one of a kind tasting experience. Use approximately 1 tsp. per cup.
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Vicious Apple
Plentea Tea BarSip Down
This is an odd tea which took me a while to get through. The first time trying it, I was slightly disappointed in it being to hibiscus heavy. Smoky and tart –quite strange. Therefore, I did what was best and stored it away for a year or two. Jump to 2023, and I rediscovered this tin of tea in my storage (way, way at the bottom). I tried it again and it was far better than the first try. The tartness from the hibiscus died down and little…The flavors were less BBQ sauce and more smoked peppercorn, floral, and tomato. It’s still and odd tea, which I’m unlikely to buy again.
Flavors: Floral, Pepper, Peppercorn, Smoke, Tart, Tomato
