Champagne Cassis

A Fruit Herbal White Blend from

Rating

79 / 100

Calculated from 7 Ratings
Tea type
Fruit Herbal White Blend
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Ingredients
Not available
Flavors
Black Currant, Champagne, Red Fruits
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 2 min, 45 sec
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31 Tasting Notes View all

“Well, that finishes up the cold brew of this one! Delicious! Also, I just got the day’s mail, which included a very mustachioed swap package from VariaTEA! It’s huuugeeee and I can’t wait to dig...” Read full tasting note
“Thanks Roswell for this one. Darn hungry steepster, eating or should I say drinking all of my tea notes. Dry, this tea doesn’t smell like much, brewed this tea smells deliciously fruity and sweet,...” Read full tasting note
“I’ve prepared this tea in two ways: hot and cold-steeped. First off, the dry leaf is pretty. Colourful from the various dried blossoms and petals. The aroma is deliciously dark, like black currant...” Read full tasting note
“Another one from the Tea Sparrow subscription. Not bad. I don’t really taste champagne, but the black currant flavour is okay. It’s not one of my favourite teas, but I’m glad I tried it. Maybe I’ll...” Read full tasting note

Description

Ingredients: White tea, black and red currants, balm leaves, lemon grass, cornflower and sunflower blossoms

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