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Origin: Hadong, Korea
Servings: 10 × 5g per 180ml (6oz) of water at 80ºC (176ºF) for 60s. Resteep 3-4 times
Grown in the Jiri mountains in a bamboo grove and processed by an organic certified farm (JAS, USDA, EU) that has been naturally cultivating traditional Korean organic teas for decades. This green tea is unique in taste and very vibrant in aroma due to being steamed and then baked.
Slight sweet taste, with the first steeping having a delicious nutty baked taste and being the most aromatic. The progressive steeping will be more floral and slowly revealing more of its green essence.
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