“Thanks for this one a while back, Ost! I say “a while back” a lot, even though I have an e-mail draft list for teas I haven’t written tasting notes for, so it should be easier to try new-to-me...” Read full tasting note
“This tea was not for me. It was so flat and uninteresting. I even rinsed this twice. By the fifth steep it got a bit better, a smooth bread-y quality made itself known. But it wasn’t enough to keep...” Read full tasting note
“Working my way through the Tea at Sea samples. :) I steeped this western style because I didn’t want to use up the whole sample in one go! So 2.5g, washed once for about 10 seconds, then steeped in...” Read full tasting note
“The leaf is a mix of light brown and dark brown twisties. Smells like most puerhs: wet earth and pond water. The directions on the website seemed way too different from what I usually do for puerhs...” Read full tasting note
Grown in Menglai Hill, Yunnan 1200m-2000m above sea-level this tea has deep, dark flavours of old bark with hints of damp moss and mushrooms.
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