Mountain Organic Indonesian Green Tea

A Green Tea from

Rating

80 / 100

Calculated from 35 Ratings
Tea type
Green Tea
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Ingredients
Green Tea Leaves
Flavors
Butter, Floral, Honeydew, Spinach, Cherry, Plum, Sweet, Butternut Squash, Creamy, Grass, Peach, Seaweed, Fruity, Mineral, Nutty, Vegetal, Bitter, Bread, Plant Stems, Roasted Barley, Stonefruit, Nuts, Corn Husk
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Typical Preparation
Use 9 oz / 268 ml of water
Set water temperature to 180 °F / 82 °C
Use 4 g of tea
Steep for 3 min, 15 sec
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44 Tasting Notes View all

“Thanks to Tea at Sea for providing me with this lovely sample. As others have noted they have lovely packaging even these samples come in lovely resealable packaging with cute graphics. This tea...” Read full tasting note
“2/8/14 Sipdown. 4ish g / 12oz/212F/4 min approx. Nice. Tasted like a proper green tea to me – grassy, a little buttery, slightly astringent.” Read full tasting note
“I have bad news, sadly it is another one of those days where I cannot think of anything witty to open today’s tea review. I just found myself staring at the screen and nothing of note came to mind....” Read full tasting note
“I LOVE Tea at Sea’s teas! The two samples that they gave me are like.. really nice quality. Tea leaves dry are rolled up so tight, and I actually brew my tea in a mason jar (because I’m a cheapo...” Read full tasting note

Description

Organic grown in the Halimun Mountains of Indonesia at 800m above Sea-Level. Treated with natural spring water and fresh mountain air. These lightly oxidized tea leaves have a seaweed aroma, slight fruity taste with superior freshness. Steep around 85°C and watch how the leaves slowly unfold to extract their natural flavour. Enjoy!

Steep 1.5-2 tsp for 5-6 min or until the leaves are fully unfolded.

About Tea At Sea

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