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Banna Puerh tea is a cooked (ripened) puerh, which is made out of the high quality “maocha” through an extra ripening, namely a wet-piling, process. “Banna” means Xishuangbanna, one of the four most famous puerh production areas in Yunnan Province. Banna is also the origin of the cooked puerh.
Our Banna cooked puerh is the highest grade of its kind produced in Xishuangbanna area.
Tea-Adventure connects tea enthusiasts with tea producers who care for their product. We select only the finest handpicked leaf tea, from tea gardens in the remotest mountain locations in China. We buy directly from the farmers and buy only tea without artificial additives. The tea’s taste and quality first and foremost. We consider too the welfare of the workers and the impact that the production process hason the environment. When tea tasting, we pay particular attention to the fragrance and appearance of the leaves. It's essential to feel good after drinking a cup of tea.