“I’m pretty sure that expectations play a big role in evaluations of tea—at least for me. Now that I understand what Chun Mee is—and isn’t—I am more favorably disposed toward this Tazo filter bag...” Read full tasting note
“When the word “refreshing” is used, I more often than not consider the lexicon to be misguided. I think of lime, citrus, vibrant and breezy flavors of tropical fruits. There. That sounded...” Read full tasting note
“This tea is very delightful – it has a full green taste to it without too much smokiness. The ‘smoky’ part is more of a subtle aftertaste; it is not very noticeable in the brew itself. The color of...” Read full tasting note
“A wonderful tea. Has a satisfying flavor that lingers on your tongue. It’s a mellow and deep flavor lightly smoky but not like a campfire. I do 2 minutes instead of the recommended 3 so it doesn’t...” Read full tasting note
A classic tea with an earthy & slightly smoky flavor.
Pan-fired tea in the traditional Chun Mee style, which means it has a wonderfully earthy, slightly smoky flavor. Chun Mee also means “precious eyebrows” in Chinese, so named because of the arched shape of the tea leaves and the contented look on your face as you drink it.
The tea served in the court of ancient Chinese emperors.
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