“Sample sipdown…it’s been a long day..and i’m still working so i’m having puerh at almost 11pm. yeah, that’s right. Why? because i’m stlil up for another hour or so…. I added in my order that came...” Read full tasting note
“I approached this as an herbal tea, not puerh. The shu puerh is in there, but it takes a back seat. It provides mostly body and structure, mouthfeel, and a deep smoothness to this tea. Earthy...” Read full tasting note
“I tried a vanilla mint pu-er quite a few years ago (made by Rishi tea I think). That was my first taste of a ripe pu-er and I liked it. Then I went on to try ripe pu-er on it’s own and was...” Read full tasting note
“This morning’s exciting review covers a brand new (to me) pu’erh for which there is always much rejoicing at Built from Ink and Tea. We love our pu’erh, and getting to try new pu’erh is a treat....” Read full tasting note
Our vanilla mint Pu’er tea is a wonderful blend combining smooth Pu’er tea, rich vanilla bean and fresh mint leaves. It is both refreshing and relaxing at the same time. The resulting brew is a sweet and refreshing cup that tastes great any time of year, hot or iced.
Region: Tao Tea Leaf Blend
Steeping Guide:
Amount: 3g per cup.
Temperature: 100°c /212°F
Steep Time: 2-3 minute. This tea can be multiple times.
For iced tea brew the same amount of tea in half the amount of water. Then fill your cup with ice, pour the tea and enjoy!
Company description not available.