Mie Hojicha

A Green Tea from

Rating

72 / 100

Calculated from 1 Rating
Tea type
Green Tea
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Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 0 min, 30 sec
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1 Tasting Note View all

“Charred taste. Yet smooth and clean. However not really my cup of tea. Smells like burnt straw :)” Read full tasting note

Description

Organicaly grown at the foot of the Suzukasanmyaku, in the town Geino, Mie Prefecture.

“Roasted with fire roasted green tea which made a strong green tea. Fragrant incense that feature too!
Come well after a meal when you eat out? "

picking season : Summer

Steeping
The amount of tea leaves : 3g
The amount of hot water : 100cc
The temperature of the hot water : 90 ℃
Extraction time : 30 seconds

About Takeo Tea

Company description not available.

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