“Thank you to Phillip at Taiwan Tea Crafts, for the sample! This oolong is very smooth and creamy. It has a nice interplay of mountain forest and floral scents and flavors, and the taste is mildly...” Read full tasting note
“A really nice and uncomplicated tea although the floral profile was fairly simple, it was by no means boring. A sweet body which reminds me of honey(?) and a fresh finish make this tea to a great...” Read full tasting note
Four Season oolong has a fresh, vivid, flowery aroma. This is a surprisingly expressive tea, very aromatic, with distinct fresh spring notes that evokes muguet and jasmine. It is very refreshing and fun to drink. Some people say it is very much like Chinese Tie Guan Yin. Most of the four season oolong tea is grown in the Songboling area of Mingjian township in Nantou, Taiwan. This area, at an elevation of between 100 to 500 m above sea level, has the largest concentration of tea growers on this island and produces the largest quantity of tea in Taiwan, many of them originating from organic farms. This particular Lot has received further attention. This time from our own Tea master who has diligently light baked this tea to deliver a rounder and sweeter body and finish while still preserving the floral aroma. If you prefer a more refreshing, green and brisk cup, you may also wish to consider the sister Lot 300 which has not received this kind of attention.
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