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Oca Ocani drank Baguashan Baked Four Seasons Oolong Tea, Lot 244 by Taiwan Tea Crafts

25 tasting notes

A really nice and uncomplicated tea although the floral profile was fairly simple, it was by no means boring. A sweet body which reminds me of honey(?) and a fresh finish make this tea to a great everyday tea.

Flavors: Flowers, Honey

Preparation

185 °F / 85 °C 1 min, 0 sec 3 g 4 OZ / 120 ML

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My journey through the world of Japanese teas started after discovering Matcha. That was nearly eight years ago. And during this time Matcha became my favorite green tea.
The variations of ceremonial Matcha are large. It ranges from entry level to higher grades, from standard range to seasonal offered Matcha and from non-organic to organic Matcha.
If you are interested in Matcha why not join me in my Matcha adventures?
https://matchaenthusiast.blogspot.com/

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