Dong Ding Competition Grade "Emperor" Roasted Oolong Tea - Spring 2018

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Coconut, Bread, Floral, Pecan, Toasty, Walnut
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
195 °F / 90 °C

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

2 Own it Own it

3 Tasting Notes View all

From Taiwan Sourcing

The history of Dong Ding Competition Tea began in 1976, when the oolong tea legend Zhen-Duo Wu was still at his peak. Under his supervision, the Dong Ding Competition held by Lugu Farmers’ Association was able to have a solid foundation and reputation. One of the best stories people know about Zhen-Duo Wu and this Competition, was that Mr. Wu was able to distinguish two totally identical teas from the crowd and insisted on naming them the 1stRead more

About Taiwan Sourcing View company

Company description not available.

3 Tasting Notes

49
16 tasting notes

I had the 2020 version of this tea and did not care for it. The leaves are of decent quality and the aroma is pleasing, but the taste is overwhelmingly an almost acrid, fake coconut flavor- the closest thing I can compare it to is suntan lotion. I have encountered this sporadically in other oolongs, but never a dong ding. Disappointing.

Flavors: Coconut

Login or sign up to leave a comment.

85
15 tasting notes

Agree with LuckyMe, sweet, caramel, pecan all there. Part of Taiwan Sourcing intro pack, best one I’ve had from them so far.

Login or sign up to leave a comment.

93
676 tasting notes

The lone bright spot from my Taiwan Sourcing order. This is an excellent dong ding with a salted caramel and pumpernickel bread aroma and a subtle roast that brings out a crisp, light character. It starts with floral notes and then quickly transitions to a smooth toasted pecan flavor with a little fruitiness kicking in later. It’s a great tea for grandpa steeping. Never gets muddled or bitter as long as you don’t hit it with full boiling water.

Flavors: Bread, Floral, Pecan, Toasty, Walnut

Preparation
195 °F / 90 °C

Login or sign up to leave a comment.