“typical dayi sheng flavor: floral incense, fruity, aromatic, harmonic astringency is there but not disturbing, blends well with the fruity aroma. i really recommend it, tastes different to other...” Read full tasting note
Pu Zhi Wei (aka Essence of Pu-erh) has been released for 3 consecutive years, originally in the ripe form and then in 2010 and 2011 as a raw blend. Strong flavor and heavy aroma. This is an appropriate candidate for aging.
357 grams per cake
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