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“Sipdown! (54 | 258) My very last T2 sample! The black tea here looked tiny and a bit dusty, so I only steeped it for 2 minutes. Whoa, this is basically just a mouthful of pepper. I guess I can...” Read full tasting note
“I’ve been wanting to try this for quite awhile (Pineapple, caramel chai? Count me in.). I haven’t had huge success with other T2 blends, so was hesitant to pay full price. I recently saw that a...” Read full tasting note
Let this caramelised pineapple chai whisk you away on an Indonesian island-hopping adventure! Ripe pineapple pieces combine with caramel toffee on a base of spiced black tea for more flavour than an archipelago could poke an island at!
Black tea, cinnamon, ginger, pineapple (pineapple, sugar, acidifier: citric acid), caramel pieces (condensed skimmed milk, sugar, glucose syrup, butterfat, sorbitol syrup, emulsifier mono and diglycerides of fatty acids), natural & artificial flavor, pepper. CONTAINS MILK
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Sipdown! (54 | 258)
My very last T2 sample! The black tea here looked tiny and a bit dusty, so I only steeped it for 2 minutes.
Whoa, this is basically just a mouthful of pepper. I guess I can taste the ginger as well, bit of cinnamon, and, if I really look for it, a subtle note of pineapple.
But mostly, it’s pepper. Nope.
Flavors: Black Pepper, Cinnamon, Ginger, Pepper, Pineapple, Spicy, Sweet
I’ve been wanting to try this for quite awhile (Pineapple, caramel chai? Count me in.). I haven’t had huge success with other T2 blends, so was hesitant to pay full price. I recently saw that a giftset with this, Chiang Mai Chai, 2 cups, and a steeper went on sale for a verrrry reasonable price, so I went for it. Unfortunately, I find this pretty undrinkable. No pineapple. No caramel. It’s extremely spicy (not so much from the cinnamon, more from the pepper), and although there is no licorice root listed on the ingredients, I’m getting a strong licorice flavor.
Yikes, that does sound bad!
That’s disappointing – I’ve also not had a lot of success with T2 blends, but this is one that actually really intrigued me despite that…
I wonder what the licorice root taste is from? None of the ingredients have comparable flavours unless it’s from the flavouring itself…
I’m really not sure where it’s coming from, but my guess is also the flavoring. But, my tastebuds could also be playing tricks on me.
