Scots Breakfast

Tea type
Black Food Blend
Ingredients
Not available
Flavors
Caramel, Cinnamon, Oats, Sour, Artificial, Cocoa, Grain, Sweet, Tea
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 0 sec 118 oz / 3504 ml

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2 Tasting Notes View all

  • “To be honest I have no expectations on this one after reading the ingredient labels, it is better than what I imagined but still not good. Due of the oatmeal the tea has a thicker body, you could...” Read full tasting note
    14
  • “Sipdown! (42 | 246) Continuing with swap samples today! Wasn’t sure what to expect from this one, but apparently it’s supposed to be oats, cinnamon, and caramel. I do get a bit of sweet cinnamon...” Read full tasting note
    60

From T2

Cuddle up to this warming cup! A big handful of oats, a sprinkle of warm cinnamon and sweet caramel notes makes for a very cosy brew to tackle any dreich day!

Ingredients
Black tea, oat flakes, cocoa husks, cinnamon, natural and artificial flavouring, vanilla

About T2 View company

Company description not available.

2 Tasting Notes

14
37 tasting notes

To be honest I have no expectations on this one after reading the ingredient labels, it is better than what I imagined but still not good.
Due of the oatmeal the tea has a thicker body, you could smell caramel congee, the taste is a bit sad, like if you soak oatmeals in hot water sometimes it got soury, this one tastes like that (I steeped it like normal black tea, not sure if I did anything wrong here), along with a hint of cinnamon.
Overall you don’t feel much tea flavour, it tastes more of oatmeal water. I’m not sure if I want to try it again with milk and I want to have a good talk with the blender..

Flavors: Caramel, Cinnamon, Oats, Sour

Preparation
Boiling 5 min, 0 sec 1 tsp 225 OZ / 6654 ML

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60
4170 tasting notes

Sipdown! (42 | 246)

Continuing with swap samples today!

Wasn’t sure what to expect from this one, but apparently it’s supposed to be oats, cinnamon, and caramel. I do get a bit of sweet cinnamon and perhaps a bit of grainy flavor from the oats. I also taste the cacao shells.

Overall it’s just a bit muddled and comes out being just okay. I’ve had a similar experience with a lot of T2’s teas…

Flavors: Artificial, Cinnamon, Cocoa, Grain, Sweet, Tea

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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