Christmas Breakfast

A Black Chai Blend from

Rating

78 / 100

Calculated from 7 Ratings
Tea type
Black Chai Blend
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Ingredients
Black Tea, Cinnamon, Ginger, Natural And Artificial Flavouring, Nutmeg, Vanilla
Flavors
Ginger, Nutmeg, Anise, Butter, Cinnamon, Cookie, Cream, Licorice, Sweet
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Tea Bag
Caffeine
High
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 3 min, 30 sec
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10 Tasting Notes View all

“Adventaggedon Day 24: Tea 5/8 Y’know, it just feels right that T2 would end their advent with a breakfast blend. It’s so perfectly on brand! I think this is also the most overtly festive tea in the...” Read full tasting note
“From the name, I expected this to be a breakfast tea, but I found that it’s actually pretty heavily spiced, which I don’t mind. The ginger and pepper can be a little sharp, but I feel like it all...” Read full tasting note
“Advent Day 24 This has a very effervescent cola like scent to the dry tea! While steeping it smells like cookies with cinnamon. No, ginger! Cinnamon ginger? This tastes like an almost fruity...” Read full tasting note
“Disappointing. The ginger is quite synthetic tasting. It’s coming across as an artificially flavored ginger ale somehow. The nutmeg is also extremely strong and just tastes odd.” Read full tasting note

Description

Tis’ the season to embrace this delightfully classic gingerbread brew. Filled with familiar festive flavours, this merry drop is a starry-eyed constellation of robust, sweet and velvety smooth notes. The perfect Christmas morning cup!

About T2

Company description not available.

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