“I LOVE YOU, GINGER SPICE. What a babe! I’ve tried this tea a bunch of different ways – black, black sweetened (with a sprinkle of sugar/honey), white, and white sweetened. My favourite is black...” Read full tasting note
“This is my first tea in my “Sara’s Old Tea” advent calendar! Sara creatively re-used a DAVIDsTEA box and sent me some old tea to enjoy! I screwed this one up yesterday and way over-leafed it. Oops....” Read full tasting note
“Happy Grandparent’s Day! Today the prompt is to drink a tea that reminds you of a grandparent. While none of my nuclear family are tea drinkers, both of my grandmothers drank tea. My grandmother...” Read full tasting note
“The ginger note is not as heavy as I expected.” Read full tasting note
Gentle ginger plays with orange peel pieces and sweet vanilla over a black tea base to produce a delicious medium-bodied tea. Sweet and fragrant, this is a perfect winter warmer, or light and sensational in summer served with chunks of orange, a cinnamon stick and loads of ice.
Ingredients: Chinese black tea, orange peel, ginger, cinnamon, cardamon, natural and artificial flavor, vanilla
Brewing Guide: 1 tsp per cup, 2-3 min, 100C (212F)
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