White Chai

A White Tea from

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Tea type
White Tea
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Ingredients
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Typical Preparation
Set water temperature to 175 °F / 79 °C
Steep for 2 min, 30 sec
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1 Tasting Note View all

“Long green leaves with a fruity Scent. Liquor is a light gold color with an earthy scent. Smooth taste with a light lingering flavor.” Read full tasting note

Description

China White Peony tea mixed with exotic lemongrass, cardamom, cinnamon and flavored with a sweet ginger. A lightly spiced tea with the mellow qualities of the flavor of a white tea. Similar to a tea that is like candied ginger.

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