“This is a very smooth, very light, very dull Ceylon. Nothing to write home about, though if you were writing home I would mention that its best drunk without milk and that Darjeeling fans would...” Read full tasting note
Winner of Best Ceylon Garden 2003, Kenilworth Estate consistently maintains the highest standards of manufacture. Long wiry leaves give a full bodied copper gold infusion with an exquisite taste. Well rounded, bold and yet smooth.
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