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“Fairly inoffensive for an Assam. This would be good for introducing someone to the vast and glorious world of black estate teas, or even black teas in general.” Read full tasting note
“the tea i have is a STGFOP from its about tea. but anyways here’s what i’v experienced with it gong fu style Ammount: 5.2g in dayi gaiwan at 95c First infusion. 30s Dark dry slightly bitter...” Read full tasting note
A well made Assam with a wiry leaf and traditional malty flavour.
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the tea i have is a STGFOP from its about tea. but anyways here’s what i’v experienced with it gong fu style
Ammount: 5.2g in dayi gaiwan at 95c
First infusion. 30s
Dark dry slightly bitter lightly citrus a lot like a normal black.
Second infusion: 30s
Dark dry not terribly complex.
Third infusion: 1m
Lighter flavor but still dry. bitter walnuts
Fourth infusion: 2m
Significant flavor loss tastes creamy and still dry.
Final thoughts: Not terribly complex but a nice tea for guests who add sugar and cream to their teas they would likely be impressed with it. Could easily be a every day staple tea.
