“The recommended brewing time for this tea is 3-5 minutes, but I think over 3 takes it into tannin territory. I really really really didn’t like this, even with it being touted as “China’s finest...” Read full tasting note
Regarded by many as China’s finest black tea. The name Keemun comes from the county Qimen in Anhui province. The liquor is reddish brown in colour accompanied by a lightly roasted taste and aroma.
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