English Breakfast

A Black Tea from

Rating

66 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bitter
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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3 Tasting Notes View all

“Classic black tea, it is enjoyable, when brewed right. I’m brewing it with less leaves and longer steep times. Like the bitterness.” Read full tasting note
“Simple, but good is how I would summarize this tea. Not a lot of malt flavour, and not really a lot else to say about it. Picture here: https://flic.kr/p/o3gdfF” Read full tasting note
“Ah, the classic breakfast tea. Classic though it may be, its pretty boring. Smooth, very light, with a hint of malt on the back of your tongue. I think most people choose this blend because they...” Read full tasting note

Description

Full bodied & strong, and blended to go well with milk and sugar.

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