“Thought that I’d go ahead and try the standard Iyemon Cha today since most of my experiences with the rest of them have been so good. In fact, from what I can tell from the website, after this is...” Read full tasting note
“Iyemoncha seems to be quite popular in Japan, produced in a certain tea garden in the Kyoto prefecture (Unfortunately, I was unable to read the name of this garden), and possible to buy almost...” Read full tasting note
“I used to drink this 3-4 times a week for several months when I first discovered it. It’s the kind of bottled tea you drink, and before you know it, you’ve finished a whole bottle! Some days I...” Read full tasting note
Iyemon Cha Original Green Tea is made from smaller leaves,
selected for freshness, color and uniformity. The tea leaves are steamed shortly after being plucked to prevent oxidation, then quickly dried until curled. This helps to preserve the tea’s vivid green color and results in a smooth, refreshing flavor with a crisp, clean finish.
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