Sen Cha

A Green Tea from

Rating

77 / 100

Calculated from 5 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 170 °F / 76 °C
Steep for 1 min, 0 sec
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4 Tasting Notes View all

“Wow, I love this Sencha. This is my first Fukamushi and I’m so impressed. Such a lovely green cup and tastes exactly like it smells. It’s not too bitter or grassy, but lightly sweet and vegetal. ...” Read full tasting note
“*Quick Note I got this from a Marukai Japanese market in San Diego during my spring break. I thought it was plain sencha until read the back of the packaging and realized it was a fukamushi...” Read full tasting note
“THE BIG FUKAMUSHI TASTING CONTEST So I recently tried 5 different fukamushis, took notes each day, and now I’m ready to post the results and rank them! I used as equal parameters as possible to...” Read full tasting note
“Lately I feel like I should be trying to drink more green tea just for the health benefits especially theanine. That is difficult when black teas are clearly my favorite! Anyway I picked this up in...” Read full tasting note

Description

Sen Cha Loose Leaf in Tin

Ingredients: Selected blend of green tea leaves
Net Weight: 80g (2.8oz.)

Premium Sen Cha mainly made of young tea leaves harvested in spring. Spring shoots have deep body and profound flavor because they absorb abundant nutrition from rich mountain soil during winter.

For all of our Sen Cha, we use traditional steaming process called “Fukamushi (Deep Steaming)” to preserve the flavor, fragrance, and color.

About Sugimoto America

Company description not available.

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