1997 CNNP Zhong Cha Yunnan YiWu Wild puer Raw

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Sour, Wet Wood
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Caffeine
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Certification
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Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to Boiling
Use 8 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Dry leaf has a light musty aroma. Wet leaf after rinse has a nice aged aroma. First infusions tasted fine. Somewhat Light body but decent aged flavor. Wet leaves are a mix of dark brown and olive...” Read full tasting note
“If I didn’t know the source I’d say I had drank a different tea than Rich. I wasn’t blown away by this tea. I definitely don’t think it was dry stored. There was a strong note of wet wood in this...” Read full tasting note

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