Wen Shan Bamboo Sheng Cha

A Pu'erh Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 30 sec
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1 Tasting Note View all

“A dense stick of puer that hold a surprisingly sweet flavor. the light purple infusion is only a little woody followed by a pear/mango sweetness. I want more” Read full tasting note

Description

Fresh Puer tea stuffed into bamboo and roasted over fire. Aging has allowed the sweet bamboo flavor to become one with the tea, yielding a rose hue cup and sweet woody flavor. Nice and mellow, can re-infuse for many cups. 100g comes in bamboo.

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