“If you’re on the fence about lavender in tea, this is not the tea for you. The lavender is in your face on this one.” Read full tasting note
“Mastress Alita’s Monthly Sipdown Challenge: a tea that includes a color in its name Sipdown 1/37 This is okay. Really, really strong lavender with just a touch of fruitiness against the black base.” Read full tasting note
“Oh its been such a long week, full of so many things! And a lot of those things were highly irritating people. We are going to go to our tasty happy place, in a warm cup of tea. Yum. May it power...” Read full tasting note
“Got this one discounted and have hesitated to get it for a while due to the ceylon, and people either think it’s too strong or too weak. Definitely more of a fall/halloween kind of blend. I don’t...” Read full tasting note
A glorious bouquet of delicate French lavender paired with exquisite black Ceylon and lapsang souchong teas, fruity black currant and sweet vanilla. Handcrafted with great joie de vivre in the Smith atelier.
TASTING NOTES:
Crème Brûlée, leather, sweet berry wine
INGREDIENTS
Ceylon and Zheng Shan black teas, French lavender, red rose petals, black currant and vanilla natural flavor.
BLEND NUMEROLOGY
A tip of the old beret to our friends on Bastille Day.
PREPARATION
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees) and steep five minutes, while letting your mind wander in fields of lavender.
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