“Sipdown #3 today is another tea from TastyBrew, thanks! I don’t really have a lot to say about it, as I was starting 2 new batches for fermented cukes, & jarring up a rip batch. It always takes...” Read full tasting note
“TTB #21 Another tea sample swiped from the Traveling Box! It came in a nice, individually wrapped pyramid bag. It’s a holy HOLY asparagus in my mouth… No, no, no. Stop that. It’s a pretty decent...” Read full tasting note
“This is probably my favorite “non-LiberTEAS” tea in my cupboard right now, if not my favorite, it’s absolutely in the top 2! It is pure heaven in a tea cup… and a few years ago, if you were to tell...” Read full tasting note
“Gah, I can’t believe some of the negative reviews of this tea but I guess we all have our preferences. I think this is lovely, vegetal but also sweet with a silky like quality, I was thinking...” Read full tasting note
Spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, fresh vegetative taste and aroma. Carefully picked at high elevation, it is exceptionally rich in antioxidants. Some say drinking a pot a day, while perfectly positioned, can improve your whole outlook on life.
Ingredients: Spring harvested full leaf China green tea.
Brewing instructions: Bring filtered water to 190 degrees. Steep 3 minutes. Move chair slightly to achieve the most harmonious effect.
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