“Why do oolongs always open up a month after you open the bag? Seriously, every gaoshan oolong becomes 10% better after I first try it. Anyway, I grandpa styled this at my placement school last week...” Read full tasting note
“Earlier in the year, I was both surprised and delighted that Steven Smith Teamaker was again dabbling in oolong and pu-erh teas. Normally, I think of this particular vendor when I think of high...” Read full tasting note
This full leaf tea is produced in early fall in the Ali Shan mountains of Taiwan from the Gold Lily tea cultivar. This lightly oxidized oolong is prized for its buttery mouth feel, soft tropical, floral and stone fruit undertones and a candied finish. This tea can be steeped several times and is enjoyed with both a traditional brew process or a gong fu preparation. Also offered as loose tea in a loose pack.
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