“Backlogging a bit… On one of my all-to-regular Monday visits to Smith HQ, I had the pleasure of trying this. It was my first Darjeeling of the 2012 batch, and – boy – was it different. Where most...” Read full tasting note
“I’m slowly, but steadily catching up on my reviews. This past week was an absolute killer for me. I have been put in a position where I am forced to put in extra hours at work, and to top it off, I...” Read full tasting note
About this Tea:
Grown in the foothills of the Himalayas, Chamong Tea Estate produces some of the best organic tea in the region. First flush begins in Late March and lasts for about 30 – 45 days where each bush is plucked of its new growth every 7 days. This particular lot of tea has a light toasty aroma and flavor with nuances of pistachios, nectarines and freshly cut flowers.
Ingredients:
Biodynamic first flush Darjeeling from whole leaves.
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