Darjeeling - Orange Valley FTGFOP-1 First Flush (No. 102)

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Citrus, Malt, Tea
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Ms Cannibal
Average preparation
Boiling 2 min, 45 sec 16 oz / 473 ml

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  • “Yet another in my dwindling supply of ancient SpecialTeas samplers. This tea smelled malty and a little tart while brewing – almost reminiscent of vinegar, but not in a strong or unappetizing way....” Read full tasting note
    80

From SpecialTeas

The Darjeeling’s First Flush period begins mid-March following brief spring rains. Its teas have a light yellow to copper-red cup color and a delicate, flowery aroma.

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1 Tasting Note

80
60 tasting notes

Yet another in my dwindling supply of ancient SpecialTeas samplers. This tea smelled malty and a little tart while brewing – almost reminiscent of vinegar, but not in a strong or unappetizing way. The taste is light and soft, however not weak at all. It’s got ever so slight a hint of citrus in the aftertaste. Really liking this tea. I might get some from elsewhere so I can try a sample that isn’t many years old and see how it compares. I’ll be sad to see this one go. SpecialTeas had pretty nice sample sizes, so I should be able to get another 3 small pots out of the bag.

Flavors: Citrus, Malt, Tea

Preparation
Boiling 2 min, 45 sec 3 tsp 16 OZ / 473 ML

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