“I am in love … with this tea! Oh my goodness. Steven Smith never fails to exceed my expectations. I’m actually all giddy about how good this tea is. The black tea base is brisk and moderately...” Read full tasting note
“Another Christmas Giftie to try. I have to say I really like this one; which is good because I was given a large box of it! I taste rose, grapefruit, and chamomile. I think I might add this to the...” Read full tasting note
“I got a sample of this tea some time ago from a cupboard sale from Ost, so thank you Ost! I decided to brew the two teabag sample in a small 500ml pot of tea for breakfast, using the new teapot I...” Read full tasting note
“So this interested me. A black tea with chamomile? How strange! I didn’t get so much chamomile in this, but I did get a very nice flavor of rose. More research is needed.” Read full tasting note
A delicate, fragrant marriage of high grown Ceylon tea from Lover’s Leap Tea Estate, coupled with pink rose petals from China, hand-sorted chamomile blossoms and subtle citrus flavors. Complicated and delicious — just like love.
In Nuwara Eliya, Lover’s Leap is legendary for delicate teas — and the steamy passion of the star-crossed young prince and his lover who leapt from the top of the tea garden’s waterfall to express their undying love. Bottoms up.
Ingredients: Ceylon and Indian black teas, pink rose petals, chamomile petals and natural citrus flavors.
Steeping Instructions: For best flavor, bring freshly drawn filtered water to 200 degrees. Steep five minutes, or about 400 heartbeats.
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