“First infusion (180, for 2 mins): Very nutty, probably the main flavor I smelled and tasted. Slight floral after taste. Second infusion (180, for 2 mins): Nutty flavor is diminished but still...” Read full tasting note
“I was going to try to save it as the last tea I reviewed, but as you can see this did not last long. Genmaicha’s are one of those green teas I love, even if some folks consider it a novel-tea. It...” Read full tasting note
Fine Uji sencha is harvested in the famous town of Shirakawa then hand blended by an award winning producer in central Uji. The partnership between farmer and producer is integral to Japanese tea culture, and this tea shows those beautiful results.
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