2010 Yunnan Pu-erh

A Pu'erh Tea from

Rating

67 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Campfire, Fishy, Wet Earth, Wet Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 9 oz / 266 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 1 min, 45 sec
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3 Tasting Notes View all

“Wow, this has to be one of the most awful teas I’ve ever tasted. I dumped the pot down the drain after one sip and threw away the rest of the tea. You know how closely linked taste and smell...” Read full tasting note
“Last of my Select box. Pu-erh is always hit or miss for me, but this one is good. I agree with the other tasting note that there’s a faint hint of fish, but it’s not a bad thing. It’s very earthy...” Read full tasting note
“Diving into my Steepster box today, and it presents an interesting idea (at least to me): tea with food! Tea has always been a stand-alone thing for me, so sitting down with it at a meal is novel....” Read full tasting note

Description

This “Shou”, or secondary oxidized pu-erh, has a deep rich color and complex flavor. A pervasive sweetness mixes with the unmistakable “earthiness” Yunnan pu-erhs are known for. This tea was meant to pair with earthy foods like chestnuts, mushrooms, and brown rice.

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