“Oh, this smells funky as the teabag soaks. Like fish. That’s really a nasty smell for my first cup of the day. I hope it doesn’t taste like fish or I will have one seriously unhappy mouth. The...” Read full tasting note
“TTB Tea #14: 1st order of business. This is labeled as a “Pu Erh Oolong” again… and was listed as an oolong here, so I changed it. The raw leaf is earthy like soil (NOT fecal), but still sweet. 1...” Read full tasting note
“I brewed the loose leaf YMY Pu-erh with about 1.5 tsp in my 6 oz cup. I like my Puer a little stronger and this has got that really nice earthy, sweet aroma. The tea itself is rich and full-bodied....” Read full tasting note
An ancient medicinal tea from China’s Yunnan province. A centuries old secret processing method allows the broad leaves to oxidize longer than the oolongs, giving a unique earthy flavor.
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