“I had the flu for the first half of this week, and didn’t feel like I would be able to keep any tea I made in my stomach long enough to really enjoy it, so I had to abstain until today. I decided...” Read full tasting note
“Evidently I have not, alas, yet learned to have the water cool enough and the steep short enough for green tea, so it remains my least favorite type. Disregarding the scowling tea gods, i added...” Read full tasting note
From Yamamotoyama tea gardens. Jasmine is picked in the heat of the day when the tiny flowers are closed tight. The blossoms open in the cool of the evening when they are blended with the green tea leaves. A refreshing beverage.
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