“Makes for a nice cup of froth green tea. A very potent brew. There is something about opening the tin and tearing at the foil and once open to smell the pure milkyness of the green powder and to...” Read full tasting note
This high quality Japanese green tea in a jade green powdered form is used in the traditional tea ceremony. Add 1/2 teaspoon to 1 teaspoon of Matcha to 2-3 ounces of just below boil fresh water. Add more water to desired taste. Stir or whisk until frothy. Refrigeration of Matcha is recommended.
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