“The first few steeps of this reminds me of a good smoked lapsang with the smoke present but not overpowering mixed with tart fruit and caramelized sugar. Later steeps become thicker, with the...” Read full tasting note
Tianjian was made of fresh tea leaves picked in April. Like other dark tea, Tianjian was post fermented, that gives Tianjian rich taste and color. The special smoky aroma was liked by many tea lovers.
http://www.gc-tea.com/dark-teas/dark-buds
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