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“A tea that unfolds its flavor over time. It doesn’t taste like very much on the first sip, but leaves a strong sweet aftertaste. Later steeps are soupy and savory, with lots of suspended tea...” Read full tasting note
Sencha is the beating heart of infused tea in Japan. The name itself means “steeped tea”—a testament to its ubiquity: the entire style emerged from a desire for everydayness. Beyond the beauty and refinement of chanoyu there was a need for the cup of tea that finds us when we first sit down; when we greet our guests. The Kodama Sencha is named for the protective tree spirits of Japanese folklore. It is a proprietary blend of summer and spring harvests and its signature hiire finishing is a closely guarded family secret. Expect the deep, expressive umami typical of Fukuoka teas, complemented by vibrant, fresh aroma and a lustrous green infusion.
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A tea that unfolds its flavor over time. It doesn’t taste like very much on the first sip, but leaves a strong sweet aftertaste. Later steeps are soupy and savory, with lots of suspended tea particles in the liquid.
Flavors: Hay, Sweet Corn, Toasted Rice
